Granola Recipes
Salted caramel & pecan granola 3 ways
Elevate your breakfast routine with our irresistible Salted Caramel and Pecan Granola – 3 Ways! Featuring our brand-new, indulgent Salted Caramel and Pecan Granola, this recipe offers a delightful twist on classic morning fare. From the comforting warmth of Apple Crumble to the indulgent richness of Banoffee Pie and the tropical burst of Mango & Passion Fruit Blast, there's a flavor for every palate. Packed with wholesome goodness and a satisfying crunch, our granola creations promise to kickstart your day on a delicious note. Whether you're craving a cozy treat or a taste of the exotic, our versatile recipe ensures a breakfast experience like no other. Don't miss out on this delectable way to start your day – try our Salted Caramel and Pecan Granola today!
Ingredients
Apple crumble
- Greek yoghurt
- Caramelised apple
- Pecans
- White’s Oats Salted Caramel & Pecan Granola
Banoffee pie
- Greek yoghurt
- Banana
- Maple syrup
- White’s Oats Salted Caramel & Pecan Granola
Mango & passion fruit blast
- Greek yoghurt
- Shop-bought passionfruit curd
- Mango, cut into cubes
- White’s Oats Salted Caramel & Pecan Granola
Made With...
Pecan & Salted Caramel Granola
Method
Apple crumble
- Layer Greek yogurt in a serving bowl.
- Top with caramelized apples, chopped pecans, and a generous amount of White's Oats salted caramel pecan Toasted Oats.
- Enjoy the delicious blend of creamy yogurt, sweet apples, crunchy pecans, and flavorful granola.
Banoffee pie
- Start by layering Greek yogurt in a serving bowl.
- Add sliced bananas, a drizzle of maple syrup, and a generous portion of White's Oats salted caramel pecan Toasted Oats.
- Indulge in the delightful combination of creamy yogurt, ripe bananas, sweet maple syrup, and crunchy granola.
Mango & passion fruit blast
- Begin by layering Greek yogurt in a serving bowl.
- Spoon over shop-bought passionfruit curd and cubed mango pieces.
- Finish by sprinkling a generous amount of White's Oats salted caramel pecan Toasted Oats on top.
