Oat Snacks Recipes
Toffee Apple Flapjacks
25 Mins
Makes 12
This is a wickedly good Halloween treat which the whole family will love! Quick and easy to make this recipe is a twist of our flapjack favourite and will make the perfect treat for your little pumpkins this spooky season.
Ingredients
- 400g White’s Speedicook Oats
- 200g Butter
- 50g Brown Sugar
- 3 tbsp Golden Syrup
- 2 tbsp black Treacle (if you don’t have this you can sub in more golden syrup here!)
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 Apples
- 100ml Toffee/Caramel sauce
For decoration, edible googly eyes (if you can’t find, I used white chocolate buttons with a dot of food colouring, also works well!)
Made With...
Speedicook Porridge Oats
Method
- Preheat your oven to 190c, grease and line a 9” square tin
- Peel, core and chop your apples
- Cook in a saucepan over low heat to soften for 5 mins (to speed this up you can add a tbsp sugar and a little water!)
- In another saucepan, melt the butter, sugar, golden syrup and treacle until combined
- Take off the heat and mix in your oats and spices
- Spread half of the oats mixture into the tin and push down to completely cover (use the back of a spoon to make sure it’s compact!)
- Spread the apple mixture on top
- Follow with the other half of the oats mixture, again spreading evenly and as compactly as possible
- Bake for 20-25 mins (will depend on your oven, keep an eye towards the end to make sure they don’t start to burn!)
- Allow to cool then drizzle over your toffee sauce, cut into bars and finish with your googly eyes -Enjoy!
