White’s has developed a growing network of oat growers throughout the British Isles and has strong partnerships with around 55 arable farmers growing both organic and standard oats. A member of the soil association for over 20 years and one of the early pioneers of organic growing, White’s is now the principal miller of Organic Oats in the UK. It’s these special relationships with growers and its commitment to supply chain from farm to mill that ensures the best varieties are grown to produce the tastiest oats.
Every year we award one of our farmers with a Grower of the Year Award. This grower has shown outstanding commitment to providing the end consumer with sustainable and high quality porridge oats.
White’s, as part of its overall commitment to quality and improving standards oat growing has developed Grower Groups whose aims are to increase oat quality and grower yield as sustainably as possible. As part of a farmer’s co-operative White’s puts farmers and oat growing at its heart and understands that quality starts in the field.
Our Grower Groups part of our overall continuous quality improvement initiative which runs from field to consumer and is integrated right through the supply chain.
At harvest time we carefully select the finest quality oats from our dedicated network of British and Irish farmers so you can be guaranteed that only the tastiest oat will make it into your bowl.
Preparing the Field
Sowing the Seed
Delivered to White’s Mill
Taste the Journey