Place 30g of White’s Organic Jumbo Oats into a saucepan and add 250mls of milk or water and stir. Bring to the boil, reduce the heat and simmer for approximately 7 minutes until all the liquid has absorbed, stirring occasionally.
Remove from heat, and allow to stand for 1 minute.
Serve porridge in a breakfast bowl. Add 25mls of cream and a measure of Irish whiskey to the bowl. Add brown sugar to top according to taste.