80g Speedicook Porridge Oats
500ml cold water (can add more if too thick for you)
2 tbsp. condensed milk
2 small beaten eggs
Optional toppings: spiced blackberry & plum compote, roasted honey figs, blackberries & raspberries, milled mixed seeds, yoghurt
Spiced blackberry and plum compote
Dry fry 1 plum stoned and sliced for a couple of minutes then add the juice of half an orange, let it start caramelising for a couple of minutes. Then add in a large pinch of cinnamon, 1 tsp of soft brown sugar, 1 large pinch of ginger, splash of vanilla extract. Finally add in a handful of blackberries till they have softened, and the sauce has thickened. You can add a splash of water if the compote is burning or sticking.
Roasted Honey Figs
Preheat oven 180C – Then score into the figs from the top
and drizzle honey over them and roast for 15 minutes. Serve with seeds and
yoghurt on top of your porridge.
My mum use to make this for us at least 2 to 3 times a week
for breakfast before school and the addition of egg and condensed milk is
influenced from when she was growing up in Hong Kong.