Protein Breakfast Recipes Recipes
Creamy Choco Protein Boost Overnight Oats
Meet your new favourite make-ahead breakfast — Creamy Chocolate and Cocoa Overnight Oats which has 33g of protein per serve.
Layer with frozen raspberries, a sprinkle of pumpkin seeds and a drizzle of almond butter for that extra protein boost. It’s simple, creamy and delicious!
Ingredients
300g Greek yoghurt
100g White’s Oats Choco Boost Protein Oats (4 scoops)
2 tsp chia seeds, optional
60ml milk (regular or plant-based will work)
60g frozen raspberries
4 tbsp almond butter
Pumpkin seeds, optional
Method
1. In a bowl, combine the yoghurt, White’s Oats Berry Boost Protein Oats, milk and chia seeds, if using. Stir together well.
2. Layer some of the mixture into two jars and top with a sprinkling of frozen raspberries, a drizzle of almond butter and a sprinkling of pumpkin seeds, if using. Repeat these two layers until you reach the top of the jars.
3. Place in the fridge overnight, and for up to three days. Enjoy at room temperature or heat in the microwave as desired.
Per serving:
498.5kcals, 22g fat (2.3g saturated), 47g carbs, 12g sugars, 33g protein, 12g fibre, 0.06g sodium.
