White's Oats

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Julie's Oat & Date Energy Balls

  • Prep 5-10 mins, Chill for 25 mins.
  • Makes 15

125g medjool dates, pitted

100g White's Jumbo Organic Oats

1 tsp. sweet cinnamon powder

2 tbsp. organic cacao powder

1 tsp. vanilla extract

75ml cold water

150g dark chocolate, melted

To Decorate:-

Dried cranberry, raspberry or goji berries

Toasted coconut

Chopped nuts

Cacao nibs

Cacao powder to dust


Combine the dates, oats, cinnamon, cacao powder and vanilla in the bowl of a food processor. Blend until relatively smooth.

Next, add the water and pulse until it forms a dough consistency.

Using the palm of your hands, shape into small bite sized balls and place them onto a parchment lined baking sheet.

Chill for 25-30 minutes.

Once firm, dip each ball into the melted chocolate. Place back on the parchment and decorate with your preferred topping. Allow to harden, then store in the fridge for up to a week.

 Enjoy!