Combine
the dates, oats, cinnamon, cacao powder and vanilla in the bowl of a food
processor. Blend until relatively smooth.
Next, add the water and pulse until
it forms a dough consistency.
Using
the palm of your hands, shape into small bite sized balls and place them onto a
parchment lined baking sheet.
Chill
for 25-30 minutes.
Once
firm, dip each ball into the melted chocolate. Place back on the parchment and
decorate with your preferred topping. Allow to harden, then store in the fridge
for up to a week. Enjoy!