White's Oats

Overnight Oats Recipes

5 Minute cinnamon Overnight Oats

5 min prep 4-6 hours in the fridge
Makes 1

Indulge in the warmth and joy of the holiday season with our delightful Cinnamon Overnight Oats recipe – a perfect addition to your festive mornings. While these delectable oats are a treat any time of the year, there's something truly special about savouring them during the Festive Holidays. Immerse yourself in the holiday spirit as you awaken to a wholesome and super easy breakfast, crafted with the finest White's Jumbo Organic Oats.

Experience the perfect blend of a creamy texture and a hearty taste that defines this dish. Our 100% organic jumbo oats take centre stage, gently steamed and rolled to perfection by trusted British Organic Arable farmers. Each bite is a celebration of quality and tradition, bringing the essence of the season to your breakfast table.

But these Cinnamon Overnight Oats are not just a culinary delight; they're a nutritious choice for your well-being. Packed with beta-glucan to support heart health, these oats offer more than just a delicious flavour – they contribute to a healthier you. Dive into the ease of preparation and make mornings memorable with a satisfying ritual that's not only high in fibre but also low in saturated fat. Plus, the recipe is versatile, allowing you to embrace a vegan-friendly option by using a dairy-free milk alternative.


  • 1 cup White's Jumbo Organic Oats
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey (optional, depending on your sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Optional toppings: chopped hazelnuts, desiccated coconut, and a sprinkle of cinnamon


  1. Combine Ingredients: In a mixing bowl or a jar, combine the White's Jumbo Organic Oats, almond milk, chia seeds, maple syrup (if using), vanilla extract, ground cinnamon, and a pinch of salt.
  2. Mix Well: Stir the ingredients until well combined, ensuring that the oats are fully immersed in the liquid.
  3. Cover and Refrigerate: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours to allow the oats to absorb the liquid and soften.
  4. Serve: The next morning, give the mixture a good stir. If the oats are too thick, you can add a little more milk until you reach your desired consistency.
  5. Add Toppings: Top your cinnamon overnight oats with chopped nuts, desiccated coconut and an extra sprinkle of cinnamon for added flavour.
  6. Enjoy: Your delicious and creamy cinnamon overnight oats are ready to be enjoyed!


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