White's Oats


Spiced Apple, Pecan & Maple Porridge

  • 5 minutes
  • Makes 1

50g White's Jumbo Organic Oats

250ml milk of choice

1/4 tsp ground cinnamon

1 apple, grated

20g pecans, chopped roughly

Drizzle of maple syrup

1. In a small saucepan, add oats, cinnamon and grated apple. Cover with milk. Cook over a medium heat for 3-5 minutes, stirring occasionally until porridge has reached desired consistency. Add extra milk for a runnier porridge.

2. Pour into a bowl. Add chopped pecans and drizzle with maple syrup.

3. Enjoy.