Ingredients
These scones are perfect served warm with afternoon tea.
- 25g (1oz) White’s Speedicook Oats
- 110ml low fat milk
- 175g (7oz) self-raising flour
- 2 tsps baking powder
- 1 tsp salt
- 2 mashed bananas
- 25g (1oz) castor sugar
- 1 tsp cinnamon
- 25g (1oz) assorted seeds