White's Oats

Banana Oat Scones

These scones are perfect served warm with afternoon tea


  • 25g (1oz) White’s Speedicook Oats
  • 110ml of low fat milk
  • 175g (7oz) self-raising flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 mashed bananas
  • 25g (1oz) castor sugar
  • 1 teaspoon of cinnamon
  • 25g (1oz) White’s Pinhead oats


1. Mix the porridge oats with the milk and leave for 2 hours.

2. Mix the flour, baking powder and salt together. Mix this with the soaked porridge oats, rubbing until it is crumbly.

3. Stir in the mashed bananas, sugar and cinnamon. Knead until doughy.

4. Press the dough out to one inch thick, cut into eight and sprinkle with White’s pinhead oats.

5. Place on a floured baking sheet. Bake at 200°C / 400°F/ gas mark 6 for 30 minutes. 

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