175g soft butter
175g caster sugar
175g self-raising flour
1 tsp baking powder
30g Speedicook Porridge Oats
3 large eggs
1 medium ripe banana, mashed
1 tsp vanilla extract
FOR THE ICING
2 tbsp lemon juice
4-5 tbsp boiling water
assorted sprinkles and sparkles for decorating
Pre-heat the oven to 180oc/160oc fan/gas 4
Place 12 large cupcake cases in a muffin tin. Combine the butter, sugar, flour
baking powder, oats, eggs, banana and vanilla in a large bowl.
Beat with an electric whisk until smooth, about 2 to 3 minutes.
Spoon the batter into the cases. Bake for 20-25 minutes or until golden and firm.
Transfer the cupcakes to a wire rack to cool.
To make the icing, sieve the icing sugar into a bowl. Add the lemon juice and boiling water.
Beat until smooth and glossy.
Spread the icing on the cupcakes and decorate.