White's Oats

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Banana & Oat Cupcakes

  • 25 minutes
  • Makes 12

175g soft butter

175g caster sugar

175g self-raising flour

1 tsp baking powder

30g Speedicook Porridge Oats 

3 large eggs

1 medium ripe banana, mashed

1 tsp vanilla extract 


FOR THE ICING 

250g icing-sugar

2 tbsp lemon juice

4-5 tbsp boiling water

assorted sprinkles and sparkles for decorating

Pre-heat the oven to 180oc/160oc fan/gas 4

Place 12 large cupcake cases in a muffin tin. Combine the butter, sugar, flour

baking powder, oats, eggs, banana and vanilla in a large bowl.

Beat with an electric whisk until smooth, about 2 to 3 minutes.

Spoon the batter into the cases. Bake for 20-25 minutes or until golden and firm.

Transfer the cupcakes to a wire rack to cool.

 

To make the icing, sieve the icing sugar into a bowl. Add the lemon juice and boiling water.

Beat until smooth and glossy.

Spread the icing on the cupcakes and decorate.