White's Oats

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Apple & Raspberry Muffins

  • 25 minutes
  • Makes 12

50g coconut oil, melted

75g natvialiving sweetener

2 e. ggs

100g greek yoghurt

1 banana, mashed

1 apple, peeled, core removed and grated

120ml milk of choice

1 tsp. vanilla extract

200g self raising flour, sieved

1 tsp. ground cinnamon

1 tsp. baking powder

pinch of salt

85g White's Jumbo Organic Oats plus extra for sprinkling

100g raspberries, rolled through flour (this helps to prevent them from sinking to the bottom)

1. Preheat oven to 180 degrees

2. In a large bowl, whisk together the melted coconut oil and sweetener

3. Carefully crack in the eggs and continue whisking

4. Add greek yoghurt, mashed banana, grated apple, milk and vanilla extract

5. In a separate bowl, combine the flour, oats, cinnamon, baking powder and a pinch of salt

6. Fold the dry ingredients through the wet ingredients

7. Finally, carefully fold through the raspberries

8. Spoon the mixture into 12 muffin cases. Ensure mixture is spread evenly. Sprinkle each muffin with a few extra oats

9. Bake in the centre of the oven for 20-25 minutes until golden and a skewer inserted comes out clean