White's Oats

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Honey Oat Cookies

  • 15 minutes
  • Makes 12

100g White’s Speedicook Oats

150g self raising flour

2 tablespoons honey

175g butter

175g demerara sugar

1 teaspoon baking soda

1 teaspoon baking powder

Line 2 baking trays with parchment paper and set oven to 180oc.

Melt the butter, sugar and honey together and cool for 5 minutes.

Place the oats in a bowl. Sift in the flour, baking soda and baking powder and mix well.

Make a well in the dry ingredients and mix in the butter mixture until fully incorporated

 

Take equal sized pieces - I tend to weigh them and roll into a ball.

Place on the trays, a little apart as they spread, and flatten the top.

Bake for 12-15 minutes.

Cool on the tray for a couple of minutes before transferring to a cooling rack to cool completely.


Store in an airtight container for up to a week.