Role:

• Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance;

• Ensure all equipment is maintained to a safe standard and complies with current legislation;

• Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment;

• Maintain and update digital maintenance records on a computerised Maintenance Management Systems;

• Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner;

• Support the development of the systems and procedures within the department to create a ‘Lean’ working environment.

The Person:

• Have at least 3 years’ experience in a similar role;

• Have the ability to work on own initiative with minimal supervision and work as part of a team;

• Demonstrate excellent communication and problem-solving skills;

• Strong level of all round Electrical Engineering knowledge, with at least 3 years’ experience gained within a Manufacturing environment;

• The ability to interpret Electrical and Mechanical engineering drawings.

Preference will be given to candidates with:

• Previous experience working in the food industry.

Hours of work are on a two week rotating pattern:

Week 1: Monday to Friday 6.00am-2.30pm

Week 2: Monday to Friday 2.00pm-10.30pm.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.