White's Oats

   BACK TO RECIPES

Dark Chocolate & Pear Flapjacks

  • Makes 0
  • 300g White’s Organic Jumbo Oats 
  • 120g maple syrup 
  • 80g coconut oil, melted 
  • 3 pears, peeled, de-cored & diced finely 
  • Pinch of salt 
  • 50g high quality dark chocolate 
  1. Preheat the oven to 180 degrees and grease and line a square baking tin. 
  2. Peel, de-core and dice pears. 
  3. Melt coconut oil either on the hob in a saucepan or briefly in the microwave.  
  4. Add oats, maple syrup, melted coconut oil, prepared pears and pinch of salt to a large mixing bowl and mix well. 
  5. Place into the prepared tin and press down firmly. 
  6. Bake in the oven for 20-25 minutes at 180 degrees. 
  7. Remove from the oven, allow to cool. Melt dark chocolate and drizzle over flapjacks. 
  8. Slice into squares and enjoy!