Ingredients:

100g White Jumbo Organic Oats

200 ml soya milk

2 tsp apple cider vinegar

3tbsp maple syrup

Method:

1. Blend all ingredients until smooth
2. Fry a ladle full at a time in coconut oil until golden
3. Drizzle over maple syrup and scatter on chocolate chips
4. (Optional) Make a chocolate sauce by mixing together plain soya yoghurt, cacao powder and maple syrup

Thanks to @cakeontherun for the recipe