Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients:

250g White's Jumbo Organic Oats

300ml almond milk (or milk of your choice)

2 eggs

1 ripe banana

1 tsp cinnamon

1 tsp vanilla extract

1/2 tsp baking powder

To Cook:

1. Pour all of the ingredients into a blender and blitz until smooth.
2. When the pancake batter is combined, heat a little oil in a large frying pan.
3. Take 2 tablespoons of the batter and place it on the frying pan.  Cook for a few minutes.
4. When air bubbles begin to appear it's time to flip the pancake over.  Cook on the other side for a few minutes. Repeat until all the batter is used up.

Thanks to @unconditionallynourished for the recipe