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Oaty Brown Bread

Ingredients

225g (8oz) plain flour

1 tsp salt
2 tsp bicarbonate of soda
125g (4oz) plain whole-meal flour
125g (4oz) White’s Speedicook Porridge Oats
300ml (1/2 pint) buttermilk
1 tsp clear honey
Milk to glaze

Method

Sift the plain flour, salt & bicarbonate of soda into a mixing bowl. Stir in the whole meal flour and oat flakes. Make a well in the middle and add the buttermilk blended with the honey. Mix together to make a soft dough. Knead on a lightly floured surface for 2-3 minutes until smooth.

Shape into a 20cm/8 inch circle and place on an oiled baking sheet. Cut a deep cross on top of the dough then brush with milk. Bake in a preheated over at 200ºc/400ºF/ gas mark 6 for 30-35 minutes until risen, lightly browned & hollow sounding when tapped underneath. Transfer to a wire rack to cool.

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