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Milky porridge with sugared berries

Ingredients

115g/4oz porridge oats (Whites)
125ml/¼ pt water + 125ml milk/ or
all milk, semi-skimmed or full cream

Method

Mix together the water and milk and add the porridge oats. Mix well and bring to the boil over a gentle heat.   Reduce heat and simmer for 6 minutes, stirring occasionally .  Remove from the heat and serve with sugared berries, toasted bananas or buttered apples




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