Serves 6-8 pancakes (5-6 inches across)

Ingredients

• 140g/5oz plain flour
• 45g /2oz White's Speedicook oats
• 2 tsp/10g baking powder
• 300ml skimmed milk
• 1 egg, beaten
• 1tbsp/15ml vegetable oil

Method

In a large bowl, combine flour, oats baking powder; mix well.

In another bowl combine milk, egg and oil. Blend well and add to dry ingredients. Stir until dry ingredients are moist - do not mix.

For each pancake pour three tablespoons of batter into hot pan coated with vegetable oil. Turn when tops are covered and bubbles and edges look cooked. Flip and repeat.

Serve with fresh cream.